Joachim, J <br/><br/>
[Effervescent aspartame tablets. II. The effect of granulometry and temperature on effervescence time and the kinetics and rate of carbon dioxide liberation].  [electronic resource] 

 -  Journal de pharmacie de Belgique   
 - 303-14 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0047-2166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspartame--analysis<br/>Carbon Dioxide--analysis<br/>Chemistry, Pharmaceutical<br/>Dipeptides--analysis<br/>Particle Size<br/>Tablets<br/>Temperature<br/>Time Factors