TY  - GEN
AU  - Na'Was,T E
AU  - Hollis,D G
AU  - Moss,C W
AU  - Weaver,R E
TI  - Comparison of biochemical, morphologic, and chemical characteristics of Centers for Disease Control fermentative coryneform groups 1, 2, and A-4
SN  - 0095-1137
PY  - 1987///1021
KW  - Actinomycetales
KW  - analysis
KW  - Carbohydrate Metabolism
KW  - Culture Media
KW  - Fatty Acids
KW  - Fermentation
KW  - Humans
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/jcm.25.8.1354-1358.1987
ER  -