Ota, D M <br/><br/>
Practical considerations in the nutritional management of the cancer patient.  [electronic resource] 

 -  Current problems in cancer  Jul 1986 
 - 345-98 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0147-0272 
<br/><br/><label>Standard No.: </label>10.1016/s0147-0272(86)80013-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--administration & dosage<br/>Blood Proteins--analysis<br/>Catheterization--instrumentation<br/>Combined Modality Therapy<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Emulsions<br/>Food, Formulated<br/>Humans<br/>Intubation--instrumentation<br/>Minerals--administration & dosage<br/>Neoplasms--complications<br/>Nutrition Disorders--diagnosis<br/>Nutritional Requirements<br/>Parenteral Nutrition--instrumentation<br/>Terminal Care<br/>Trace Elements--administration & dosage<br/>Vitamins--administration & dosage