TY  - GEN
AU  - Langsrud,Solveig
AU  - Sørheim,Oddvin
AU  - Skuland,Silje Elisabeth
AU  - Almli,Valérie Lengard
AU  - Jensen,Merete Rusås
AU  - Grøvlen,Magnhild Seim
AU  - Ueland,Øydis
AU  - Møretrø,Trond
TI  - Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
SN  - 1932-6203
PY  - 2020///0706
KW  - Animals
KW  - Campylobacter
KW  - physiology
KW  - Chickens
KW  - microbiology
KW  - Color
KW  - Cooking
KW  - Food Safety
KW  - Microbial Viability
KW  - Salmonella
KW  - Temperature
KW  - Water
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1371/journal.pone.0230928
ER  -