Boeri, Patricia <br/><br/>
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.  [electronic resource] 

 -  Journal of food biochemistry  07 2020 
 - e13254 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1745-4514 
<br/><br/><label>Standard No.: </label>10.1111/jfbc.13254  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins<br/>Antioxidants--pharmacology<br/>Berberis<br/>Humans<br/>Plant Extracts--pharmacology<br/>Zebrafish