TY  - GEN
AU  - Becker,H
AU  - Terplan,G
TI  - [Salmonellae in milk and milk products]
SN  - 0514-7166
PY  - 1986///0613
KW  - Animals
KW  - Butter
KW  - Cattle
KW  - Cheese
KW  - Dairy Products
KW  - standards
KW  - Disinfection
KW  - Fermentation
KW  - Food Contamination
KW  - Food Microbiology
KW  - Hot Temperature
KW  - Humans
KW  - Humidity
KW  - Hydrogen-Ion Concentration
KW  - Milk
KW  - microbiology
KW  - Paratyphoid Fever
KW  - etiology
KW  - Refrigeration
KW  - Salmonella
KW  - classification
KW  - Salmonella Infections
KW  - Salmonella paratyphi A
KW  - isolation & purification
KW  - Salmonella typhi
KW  - Sterilization
KW  - Typhoid Fever
N1  - Publication Type: English Abstract; Journal Article; Review
ER  -