Becker, H <br/><br/>
[Salmonellae in milk and milk products].  [electronic resource] 

 -  Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B  Feb 1986 
 - 1-25 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Review 
<br/><br/><label>ISSN: </label>0514-7166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Butter<br/>Cattle<br/>Cheese<br/>Dairy Products--standards<br/>Disinfection<br/>Fermentation<br/>Food Contamination<br/>Food Microbiology<br/>Hot Temperature<br/>Humans<br/>Humidity<br/>Hydrogen-Ion Concentration<br/>Milk--microbiology<br/>Paratyphoid Fever--etiology<br/>Refrigeration<br/>Salmonella--classification<br/>Salmonella Infections--etiology<br/>Salmonella paratyphi A--isolation & purification<br/>Salmonella typhi--isolation & purification<br/>Sterilization<br/>Typhoid Fever--etiology