TY  - GEN
AU  - Lardinois,Claude K
TI  - Time for a New Approach to Reducing Cardiovascular Disease: Is Limitation on Saturated Fat and Meat Consumption Still Justified?
SN  - 1555-7162
PY  - 2020///1123
KW  - Animals
KW  - Cardiovascular Diseases
KW  - prevention & control
KW  - Diet
KW  - Dietary Fats
KW  - Fatty Acids
KW  - Humans
KW  - Meat
N1  - Publication Type: Editorial
UR  - https://doi.org/10.1016/j.amjmed.2020.03.043
ER  -