Lardinois, Claude K <br/><br/>
Time for a New Approach to Reducing Cardiovascular Disease: Is Limitation on Saturated Fat and Meat Consumption Still Justified?  [electronic resource] 

 -  The American journal of medicine  09 2020 
 - 1009-1010 p.  digital 
<br/><br/> Publication Type: Editorial 
<br/><br/><label>ISSN: </label>1555-7162 
<br/><br/><label>Standard No.: </label>10.1016/j.amjmed.2020.03.043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cardiovascular Diseases--prevention & control<br/>Diet<br/>Dietary Fats<br/>Fatty Acids<br/>Humans<br/>Meat