TY  - GEN
AU  - Yamashita,Azusa
AU  - Shinohara,Yuji
AU  - Sakai,Hiroaki
AU  - Miyamoto,Yasuhisa
AU  - Suzuki,Koji
AU  - Nagatomi,Yasushi
TI  - [Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods]
SN  - 0015-6426
PY  - 2020///0803
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - Food Packaging
KW  - Hair
KW  - Hot Temperature
KW  - Humans
KW  - Polymerase Chain Reaction
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3358/shokueishi.61.41
ER  -