Yamashita, Azusa <br/><br/>
[Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods].  [electronic resource] 

 -  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan  2020 
 - 41-46 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0015-6426 
<br/><br/><label>Standard No.: </label>10.3358/shokueishi.61.41  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--analysis<br/>Food Handling<br/>Food Packaging<br/>Hair<br/>Hot Temperature<br/>Humans<br/>Polymerase Chain Reaction