Badaró, Amanda Teixeira <br/><br/>
Determination of pectin content in orange peels by near infrared hyperspectral imaging.  [electronic resource] 

 -  Food chemistry  Apr 2020 
 - 126861 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2020.126861  doi