TY  - GEN
AU  - Kunyanee,Kannika
AU  - Luangsakul,Naphatrapi
TI  - The effects of ultrasound - assisted recrystallization followed by chilling to produce the lower glycemic index of rice with different amylose content
SN  - 1873-7072
PY  - 2020///
PB  - Food chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2020.126843
ER  -