TY  - GEN
AU  - Ren,Feiyue
AU  - Nian,Yingqun
AU  - Perussello,Camila A
TI  - Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
SN  - 1873-7145
PY  - 2021///0322
KW  - Diet
KW  - Flavonoids
KW  - analysis
KW  - Flavonols
KW  - Food Handling
KW  - methods
KW  - Food Storage
KW  - Freeze Drying
KW  - Glucosides
KW  - Humans
KW  - Hydroxybenzoates
KW  - Onions
KW  - chemistry
KW  - Plant Extracts
KW  - Quercetin
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1016/j.foodres.2019.108953
ER  -