TY  - GEN
AU  - Pourjoula,Mina
AU  - Picariello,Gianluca
AU  - Garro,Giuseppina
AU  - D'Auria,Giovanni
AU  - Nitride,Chiara
AU  - Rheza Ghaisari,Amid
AU  - Ferranti,Pasquale
TI  - The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product
SN  - 1873-7145
PY  - 2021///0322
KW  - Animals
KW  - Caseins
KW  - analysis
KW  - Computational Biology
KW  - Cultured Milk Products
KW  - Fermentation
KW  - Iran
KW  - Milk
KW  - Milk Proteins
KW  - Peptides
KW  - Proteolysis
KW  - Proteome
KW  - Proteomics
KW  - methods
KW  - Tandem Mass Spectrometry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodres.2020.109107
ER  -