Veček, Nikolina Nika <br/><br/>
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study.  [electronic resource] 

 -  Nutrients  Apr 2020 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu12041164  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cross-Sectional Studies<br/>Diet, Mediterranean<br/>Female<br/>Fruit<br/>Humans<br/>Male<br/>Metabolic Syndrome--physiopathology<br/>Middle Aged<br/>Nutritional Physiological Phenomena--physiology<br/>Olive Oil<br/>Sensory Thresholds<br/>Sodium Chloride, Dietary<br/>Taste--physiology<br/>Taste Perception--physiology<br/>Waist Circumference<br/>Young Adult