TY  - GEN
AU  - Guo,Xiuxia
AU  - Tao,Shuo
AU  - Pan,Jinfeng
AU  - Lin,Xinping
AU  - Ji,Chaofan
AU  - Liang,Huipeng
AU  - Dong,Xiuping
AU  - Li,Shengjie
TI  - Effects of l-Lysine on the physiochemical properties and sensory characteristics of salt-reduced reconstructed ham
SN  - 1873-4138
PY  - 2021///0111
KW  - Animals
KW  - Color
KW  - Cooking
KW  - Food Handling
KW  - methods
KW  - Humans
KW  - Lysine
KW  - chemistry
KW  - Meat Products
KW  - analysis
KW  - Myofibrils
KW  - Sodium Chloride
KW  - Swine
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2020.108133
ER  -