Hernandez-Aguilar, Claudia <br/><br/>
Lentil sprouts: a nutraceutical alternative for the elaboration of bread.  [electronic resource] 

 -  Journal of food science and technology  May 2020 
 - 1817-1829 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-04215-5  doi