TY  - GEN
AU  - Zhao,Di
AU  - He,Jing
AU  - Zou,Xiaoyu
AU  - Nian,Yingqun
AU  - Xu,Xianglian
AU  - Zhou,Guanghong
AU  - Li,Chunbao
TI  - Influence of salting process on the structure and in vitro digestibility of actomyosin
SN  - 0022-1155
PY  - 2020///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-019-04210-w
ER  -