TY  - GEN
AU  - Delgado-Ospina,Johannes
AU  - Di Mattia,Carla Daniela
AU  - Paparella,Antonello
AU  - Mastrocola,Dino
AU  - Martuscelli,Maria
AU  - Chaves-Lopez,Clemencia
TI  - Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells
SN  - 2304-8158
PY  - 2020///
PB  - Foods (Basel, Switzerland)
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/foods9040520
ER  -