Delgado-Ospina, Johannes <br/><br/>
Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells.  [electronic resource] 

 -  Foods (Basel, Switzerland)  Apr 2020 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2304-8158 
<br/><br/><label>Standard No.: </label>10.3390/foods9040520  doi