Chen, Shengjun <br/><br/>
Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components.  [electronic resource] 

 -  International journal of biological macromolecules  Aug 2020 
 - 660-668 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2020.04.108  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biodegradation, Environmental<br/>Free Radical Scavengers--chemistry<br/>Molecular Weight<br/>Monosaccharides--chemistry<br/>Oxidation-Reduction<br/>Polysaccharides--chemistry<br/>Rhodophyta--metabolism<br/>Spectroscopy, Fourier Transform Infrared<br/>Sulfates--chemistry