Reimer, Raylene A <br/><br/>
Effect of chicory inulin-type fructan-containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial.  [electronic resource] 

 -  The American journal of clinical nutrition  Jun 2020 
 - 1286-1296 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/nqaa074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Bacteria--classification<br/>Cichorium intybus--chemistry<br/>Cross-Over Studies<br/>Dietary Fiber--analysis<br/>Fatty Acids, Volatile--analysis<br/>Feces--chemistry<br/>Female<br/>Gastrointestinal Microbiome<br/>Humans<br/>Inulin--analysis<br/>Male<br/>Middle Aged<br/>Plant Extracts--analysis<br/>Plant Roots--chemistry<br/>Snacks<br/>Young Adult