TY  - GEN
AU  - Li,Jingyuan
AU  - Zhu,Kaili
AU  - Zhao,Hongwei
TI  - Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation
SN  - 2045-2322
PY  - 2020///1130
KW  - Down-Regulation
KW  - drug effects
KW  - Fatty Acids
KW  - metabolism
KW  - Fermentation
KW  - Gene Expression Profiling
KW  - Gene Expression Regulation, Fungal
KW  - Gene Ontology
KW  - Metabolic Networks and Pathways
KW  - Microbial Viability
KW  - Proanthocyanidins
KW  - pharmacology
KW  - RNA, Messenger
KW  - genetics
KW  - Saccharomyces cerevisiae
KW  - Thiamine
KW  - Up-Regulation
KW  - Vitamin B 6
KW  - Wine
KW  - microbiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1038/s41598-020-63631-2
ER  -