Berger, Paige K <br/><br/>
Carbohydrate composition in breast milk and its effect on infant health.  [electronic resource] 

 -  Current opinion in clinical nutrition and metabolic care  07 2020 
 - 277-281 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Review 
<br/><br/><label>ISSN: </label>1473-6519 
<br/><br/><label>Standard No.: </label>10.1097/MCO.0000000000000658  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Composition--physiology<br/>Breast Feeding<br/>Child Development--physiology<br/>Cognition--physiology<br/>Female<br/>Fructose--analysis<br/>Humans<br/>Infant<br/>Infant Health<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Newborn<br/>Male<br/>Milk, Human--chemistry<br/>Oligosaccharides--analysis