Wu, Hao <br/><br/>
Activation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction.  [electronic resource] 

 -  Science China. Life sciences  Nov 2020 
 - 1665-1677 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1869-1889 
<br/><br/><label>Standard No.: </label>10.1007/s11427-019-1649-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calcium--metabolism<br/>Calcium Channels, L-Type--metabolism<br/>Cardiovascular Diseases--etiology<br/>Cucurbitacins--administration & dosage<br/>Dietary Supplements<br/>Mice<br/>Momordica charantia--chemistry<br/>Muscle, Smooth, Vascular--metabolism<br/>Signal Transduction--drug effects<br/>Sodium Chloride, Dietary--adverse effects<br/>TRPM Cation Channels--genetics<br/>Taste Perception--drug effects<br/>Vasoconstriction<br/>rho-Associated Kinases--metabolism<br/>rhoA GTP-Binding Protein--metabolism