Vityazev, Fedor V <br/><br/>
Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.  [electronic resource] 

 -  Carbohydrate polymers  Jun 2020 
 - 116166 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2020.116166  doi