Ding, X M <br/><br/>
Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet.  [electronic resource] 

 -  Animal bioscience  Feb 2021 
 - 276-284 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2765-0189 
<br/><br/><label>Standard No.: </label>10.5713/ajas.19.0934  doi