TY  - GEN
AU  - Moreira,Rodrigo V
AU  - Costa,Marion P
AU  - Frasao,Beatriz S
AU  - Sobral,Vivian S
AU  - Cabral,Claudius C
AU  - Rodrigues,Bruna L
AU  - Mano,Sérgio B
AU  - Conte-Junior,Carlos A
TI  - Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics
SN  - 2092-6456
PY  - 2020///
PB  - Food science and biotechnology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s10068-019-00682-w
ER  -