Yada, Takashi <br/><br/>
Ghrelin and food acquisition in wild and cultured Japanese eel (Anguilla japonica).  [electronic resource] 

 -  Comparative biochemistry and physiology. Part A, Molecular & integrative physiology  07 2020 
 - 110700 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1531-4332 
<br/><br/><label>Standard No.: </label>10.1016/j.cbpa.2020.110700  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anguilla--physiology<br/>Animals<br/>Animals, Wild<br/>Aquaculture<br/>Blood Glucose--metabolism<br/>Feeding Behavior--physiology<br/>Ghrelin--genetics<br/>Hydrocortisone--blood<br/>Japan<br/>Nutritional Status<br/>RNA, Messenger--metabolism