Golden, Chase E <br/><br/>
Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis.  [electronic resource] 

 -  Journal of food protection  Jul 2020 
 - 1181-1197 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis; Systematic Review 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/JFP-19-538  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter<br/>Chickens<br/>Food Microbiology<br/>Meat<br/>Prevalence<br/>Salmonella<br/>United States--epidemiology