Baazize-Ammi, D <br/><br/>
Screening and quantification of antibiotic residues in broiler chicken meat and milk in the central region of Algeria.  [electronic resource] 

 -  Revue scientifique et technique (International Office of Epizootics)  12 2019 
 - 863-877 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0253-1933 
<br/><br/><label>Standard No.: </label>10.20506/rst.38.3.3031  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algeria<br/>Animals<br/>Anti-Bacterial Agents<br/>Cattle<br/>Chickens<br/>Drug Residues--analysis<br/>Female<br/>Food Contamination--analysis<br/>Humans<br/>Meat--analysis<br/>Milk--chemistry