van der Marel, G M <br/><br/>
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination.  [electronic resource] 

 -  International journal of food microbiology  Feb 1988 
 - 31-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(88)90082-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Bacteria--drug effects<br/>Bacteriological Techniques--standards<br/>Chickens<br/>Colony Count, Microbial<br/>Enterobacteriaceae--drug effects<br/>Food Handling--standards<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Lactates--pharmacology<br/>Lactic Acid<br/>Quality Control<br/>Staphylococcus aureus--drug effects