Yuan, Dongdong <br/><br/>
Mechanism study on the formation of complex between Ca(II) and indigo carmine for potential food use as a colorant lake.  [electronic resource] 

 -  Food chemistry  Aug 2020 
 - 126709 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2020.126709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--chemistry<br/>Calorimetry<br/>Color<br/>Entropy<br/>Food Coloring Agents--chemistry<br/>Indigo Carmine--chemistry<br/>Spectrophotometry<br/>Spectrophotometry, Infrared