Hedström, Anna Karin <br/><br/>
Low fish consumption is associated with a small increased risk of MS.  [electronic resource] 

 -  Neurology(R) neuroimmunology & neuroinflammation  05 2020 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2332-7812 
<br/><br/><label>Standard No.: </label>10.1212/NXI.0000000000000717  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age of Onset<br/>Animals<br/>Case-Control Studies<br/>Diet<br/>Dietary Fats<br/>Female<br/>Fishes<br/>HLA-A Antigens--genetics<br/>HLA-DRB1 Chains--genetics<br/>Humans<br/>Male<br/>Middle Aged<br/>Multiple Sclerosis--blood<br/>Risk Factors<br/>Seafood<br/>Sunlight<br/>Vitamin D--blood<br/>Young Adult