Haron, Hasnah <br/><br/>
A Survey on Salt Content Labeling of the Processed Food Available in Malaysia.  [electronic resource] 

 -  International journal of environmental research and public health  04 2020 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1660-4601 
<br/><br/><label>Standard No.: </label>10.3390/ijerph17072469  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fast Foods<br/>Food Labeling<br/>Malaysia<br/>Sodium Chloride, Dietary<br/>Sodium, Dietary<br/>Surveys and Questionnaires