TY  - GEN
AU  - Guirard,B M
AU  - Snell,E E
TI  - Physical and kinetic properties of a pyridoxal reductase purified from bakers' yeast
SN  - 0951-6433
PY  - 1989///1010
KW  - Alcohol Oxidoreductases
KW  - isolation & purification
KW  - Chromatography, Affinity
KW  - Chromatography, Ion Exchange
KW  - Enzyme Stability
KW  - Kinetics
KW  - Molecular Weight
KW  - Peptide Fragments
KW  - analysis
KW  - Saccharomyces cerevisiae
KW  - enzymology
KW  - Substrate Specificity
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S
ER  -