Guirard, B M <br/><br/>
Physical and kinetic properties of a pyridoxal reductase purified from bakers' yeast.  [electronic resource] 

 -  BioFactors (Oxford, England)  Jul 1988 
 - 187-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0951-6433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Oxidoreductases--isolation & purification<br/>Chromatography, Affinity<br/>Chromatography, Ion Exchange<br/>Enzyme Stability<br/>Kinetics<br/>Molecular Weight<br/>Peptide Fragments--analysis<br/>Saccharomyces cerevisiae--enzymology<br/>Substrate Specificity