de Oliveira Garcia, Sabrina <br/><br/>
Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2020 
 - 109039 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2020.109039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Food Analysis<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Hydrogen Peroxide--metabolism<br/>Hydrogen-Ion Concentration<br/>Ochratoxins--analysis<br/>Peroxidases--metabolism<br/>Reproducibility of Results<br/>Zearalenone--analysis