de Castro, Debora Raquel Gomes <br/><br/>
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2020 
 - 109044 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2020.109044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Catechol Oxidase--metabolism<br/>Color<br/>Food Analysis<br/>Food Handling<br/>Food Quality<br/>Fruit--chemistry<br/>Fruit and Vegetable Juices--analysis<br/>Myrtaceae--chemistry<br/>Peroxidase--metabolism<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Plasma Gases--chemistry