Almeida, O G G <br/><br/>
Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2020 
 - 109034 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2020.109034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--metabolism<br/>Bacteria--classification<br/>Cacao--metabolism<br/>Computer Simulation<br/>Fermentation<br/>Fermented Foods--microbiology<br/>Food Handling<br/>Food Microbiology<br/>Limosilactobacillus fermentum--classification<br/>Metagenomics<br/>Quorum Sensing--physiology<br/>Saccharomyces cerevisiae--classification<br/>Sequence Analysis, DNA