Jun-Hui, Xu <br/><br/>
The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2020 
 - 108991 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2020.108991  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bromelains--chemistry<br/>Decapodiformes<br/>Food Handling<br/>Meat--analysis<br/>Muscle Proteins--chemistry<br/>Papain--chemistry<br/>Proteolysis--drug effects<br/>Shear Strength<br/>Water