Gouyo, Têko <br/><br/>
Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2020 
 - 108947 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2019.108947  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--methods<br/>Hot Temperature<br/>Plant Oils--analysis<br/>Solanum tuberosum<br/>Taste Perception