Steib, Céline A <br/><br/>
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.  [electronic resource] 

 -  Nutrition journal  04 2020 
 - 27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/s12937-020-00544-w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Cross-Sectional Studies<br/>Diet--methods<br/>Fabaceae<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Surveys--methods<br/>Nutritional Status<br/>Sweden<br/>Young Adult