Barić, Lidija <br/><br/>
Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals.  [electronic resource] 

 -  Journal of clinical medicine  Mar 2020 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2077-0383 
<br/><br/><label>Standard No.: </label>10.3390/jcm9030843  doi