Treibmann, Stephanie <br/><br/>
MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, a Biomarker for the Dietary Intake of Animal Source Food.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2020 
 - 4966-4972 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.0c00907  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Biomarkers--urine<br/>Creatine--urine<br/>Diet<br/>Eating<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Imidazoles--urine<br/>Maillard Reaction<br/>Male<br/>Meat--analysis<br/>Pyruvaldehyde--urine<br/>Sarcosine--urine<br/>Vegans<br/>Young Adult