O'Neill, Moira <br/><br/>
Investing in Public School Kitchens and Equipment as a Pathway to Healthy Eating and Equitable Access to Healthy Food.  [electronic resource] 

 -  The Journal of school health  06 2020 
 - 492-503 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1746-1561 
<br/><br/><label>Standard No.: </label>10.1111/josh.12894  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>California<br/>Child<br/>Diet, Healthy--psychology<br/>Equipment and Supplies<br/>Female<br/>Food Packaging--methods<br/>Food Preferences--psychology<br/>Food Security<br/>Food Services<br/>Humans<br/>Male<br/>Parents<br/>Poverty<br/>Schools