Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens.  [electronic resource] 

 -  International journal of biological macromolecules  Jul 2020 
 - 61-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2020.03.198  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight<br/>Chickens<br/>Dietary Supplements<br/>Gastrointestinal Microbiome--drug effects<br/>Meat<br/>Polysaccharides--pharmacology<br/>Tea--chemistry