da Silva Veloso, Felipe <br/><br/>
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Mar 2020 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules25071481  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Brazil<br/>Cell Death--drug effects<br/>Colorimetry<br/>Fatty Acids--analysis<br/>Microbial Sensitivity Tests<br/>Phenols--chemistry<br/>Plant Extracts--pharmacology<br/>Pomegranate--chemistry<br/>Sugars--analysis<br/>Thiobarbituric Acid Reactive Substances--metabolism