TY  - GEN
AU  - Li,Dongni
AU  - Zhao,Huanhuan
AU  - Muhammad,Aliyu Idris
AU  - Song,Luyao
AU  - Guo,Mingming
AU  - Liu,Donghong
TI  - The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
SN  - 1873-7072
PY  - 2020///0715
KW  - Animals
KW  - Carps
KW  - Cyprinidae
KW  - Freezing
KW  - Time Factors
KW  - Ultrasonics
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2020.126614
ER  -